Gavin Crisfield also happens to be one of the foremost wine makers in the Languedoc Roussillon region of France.<\/p>\n
His wine – La Travers\u00e9e – is the realisation of a long-held dream to make a wine that honestly reflects the quality of the soils of the Terrasses de Larzac, where it is made.<\/p>\n
Four individual parcels of vines, comprising Cinsault, Carignan, Grenache and Syrah, are cultivated organically on geologically distinct terroir (slate, gr\u00e9s, volcanic and chalk).<\/p>\n
“This diversity of terroir and the individuality of the grape varieties helps us to achieve harmony and elegance. Each variety is vinified separately, with no added yeasts, in concrete egg-shaped tanks, ‘tronconique’ French oak and oval foudre”.<\/p>\n
For further information about Gavin’s wine visit http:\/\/www.latraversee.fr\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Gavin Crisfield also happens to be one of the foremost wine makers in the Languedoc Roussillon region of France. His wine – La Travers\u00e9e – is the realisation of a long-held dream to make a wine that honestly reflects the quality of the soils of the Terrasses de Larzac, where it is made. Four individual … Continue reading Wine<\/span>